thenatural-way.com

To substitute for vegetable oil, use the amount of oil called for in the recipe, melt the coconut oil and be sure that the other ingredients (eggs, liquids, etc.) are at room temperature or at least warm enough so that they do not cool the coconut oil enough to make it solidify. To substitute for [...]

What is Extra Virgin Coconut Oil? The term "extra virgin" is borrowed from the olive oil industry and is meaningless with regard to coconut oil. It is used as a marketing ploy to make a particular product sound better than others. For a discussion of marketing hype related to coconut oil please follow the link below. [...]

Coconut oil finds extensive use in food, toiletry and industrial sectors because of its unique characteristics. The numerous qualities of coconut oil reported are: · Oil of natural origin · Edible in raw form · Saturated and stable · Pleasing flavor · Light colour · Pleasant aroma · Biodegradable · High resistance to oxidative rancidity [...]