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1/3 cup melted organic butter or organic coconut oil* 2/3 cup Rapadura** or Sucanat, Turbinado etc.1/8 cup blackstrap molasses1 beaten egg1 1/2 tsp vanilla1/2 tsp sea salt3/4 tsp baking powder1 cup whole wheat and/or spelt flour (sprouted grains andfreshly ground is best)1/2 cup flaxmeal and/or shredded coconut (fresh or dried)3/4 cup walnuts, smashed or chopped1/2 [...]

1 1/3 cup whole wheat pastry flour 1/4 cup sugar 3/4 tsp baking soda 1/2 tsp ginger 1/4 cup molasses 3 tbls frozen concentrate orange juice, thawed Combine flour, sugar, soda and ginger. Stir to mix well.Stir in molasses and OJ. Coat baking sheet with nonstick cooking spray. Roll dough into 1 inch balls and [...]

1/3 cup honey1/4 cup rice, almond or soy milk1 tbs carob powder 2 tbs organic peanut butter or almond butter1 cup quick oats1/4 tsp vanilla1/4 cup walnutsHandful of dried dates/raisins or both Combine honey, milk and carob in pan. Heat tillboiling and boil for 1 minute, stirring. Remove fromheat. Blend in peanut butter. Then blend [...]

Blend:1 cup organic natural peanut butter1/2 cup your favorite light oil1/2 cup honey Add 1/2 tsp vanilla and 1/4 tsp salt. Slowly add 2 cups whole wheat flour. Roll in balls and flatten with a fork. Bake 350, about 10 minutes. Makes about 2 dozen cookies.

Kids love making and eating these chocolate earth balls, a less fancy version of grown-up truffles. No baking required! INGREDIENTS: 1 cup organic peanut butter 1/3 cup honey 2 tsp carob powder or unsweetened organic cocoa powder 1/2 cup organic raisins 3/4 cup unsweetened shredded organic coconut, divided 1/2 cup organic chocolate chips 1/4 cup [...]

2 cups whole wheat flour (I use pastry flour) 1 cup rolled oats ¼ cup ground flax seeds 1 tsp baking powder (non-aluminum) 1 tsp cinnamon ½ tsp Celtic Sea Salt 1 cup melted organic butter 1 cup amber agave nectar (you can use honey but the agave nectar is best) 2 Tbsp ground flax [...]

2 cups Dried Coconut Supreme™ (toasted)1 tablespoon butter1/4 cup fine granulated sugar1/2 cup pecans Process toasted coconut (see note below*) in a food processor, pulsing until fine crumbs form. The crumbs will start to stick together as some of the oil is released from the coconut. At this point add the butter, sugar, and pecans [...]

Cookie Dough: 1 1/2 c. flour 1/2 c. firmly packed brown sugar 1/2 c. Coconut Oil Supreme™   Filling: 2 beaten eggs 1 c. firmly packed brown sugar (I use turbinado) 1 1/2 cup coconut (mix 1 cup dried Coconut Supreme with 1/2 cup water, after 30 min. you have 1 1/2 c. coconut) 1 [...]