Broccoli Potato Soup

2 onions, chopped
5 cups vegetable broth or water
6 potatoes, diced
2 large broccoli heads, chopped into florets. Broccoli stems skinned and sliced
1 garlic clove, minced or pressed
2 and 1/2 tablespoons of fresh lemon juice
Sea salt and black pepper, to taste

Combine onions, vegetable broth or water, potatoes, and broccoli in a large pot and cook until vegetables are tender. Puree mixture in a blender or a food processor until creamy. (If you like chunky soup puree only ½ of the mixture.) Return to pot. Add lemon juice, garlic, sea salt, and pepper. Enjoy this nutritious and filling soup.

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