Chocolate Peanut Butter Krispies

If you want something quick and easy to fill that chocolate urge then you need to try this no bake homemade chocolate krispy bar.


  • 1/4 cup rice crispies (brown or white, or gluten free)
  • 1/2 cup cocoa powder
  • 1/4 cup virgin coconut oil
  • Liquid Sweetener to taste – Agave or pure maple syrup, (or a light tasting honey) Not sure how granulated sugar would work – like turbinado – perhaps you could melt and add – experiment at your own risk!!)
  • tiny dash salt (makes the flavor pop)
  • a splash of vanilla
  • Optional – ¼ cup Natural peanut butter/almond butter

Combine coconut oil and sweetener. Stir, then add cocoa powder, rice crispies and optional peanut/almond butter (if using). Stir until it gets thick. Pour onto parchment paper – spread mixture out – put another layer of parchment paper on top – then roll as thin as you want your Krisps to be. (I like to roll mine fairly thin so that they freeze up quickly and I can start eating them sooner!)

Freeze until solid, then break into bite size pieces and enjoy!  Store in the freezer.  Yummy!!! 

Rice Krispie Chocolate Rice Krispie Crumbled Chcolate PNut Butter Crisps

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