Gluten Free Brownies

Super easy, yummy and gluten free! 

Gluten Free Brownies







1 Cup Natural Sugar (Turbinado or Stevia – for Stevia follow directions on bag for amount to use) 

1/2 Cup Almond Meal/flour

1/3 Cup Cocoa 

1/4 tsp Salt 

1/4 tsp Baking Powder. 

Whisk above ingredients together and then add:

2 Eggs (or if you don't eat eggs you can sub with Chia Seed Gel – see recipe below) 

1/2 Cup Vegetable Oil, (I use Grapeseed Oil)

1 teaspoon Pure Vanilla extract


Don't overmix – just mix lightly until all ingredients are moist and blended together. 

Bake @ 350 degrees for 20-25 minutes in an 8×8 pan. NOTE: Cooking time depends on your oven – I start checking mine at about 18 minutes since I like my brownies moist!  

Also, when you decide to make a batch of these why not make extra mix to have on hand for those chocolate emergencies!!  Mix dry ingredients together (sugar, flour, cocoa, salt, and baking powder) and then put in a mason jar or plastic bag. (Don't forget to label the jar or bag)!  Then when the urge hits, all you need to do is add the eggs, oil and vanilla and put in the oven!  Yum!!!!


How to Use ChiaSeeds as an Egg Replacer:

  • For the equivalent of one egg, add 1 Tbsp. chia seeds to 3 Tbsp. water.
  • Let sit for 15 minutes. Stir, then use as you would eggs in baking.

Leave a Reply

You must be logged in to post a comment.